Wine pairing with Christmas desserts
Whether you are a fan of Christmas Eve or Christmas Lunch, do…
Christmas Eve dinner vs. Christmas lunch
Italy boasts a rich tapestry of food traditions, with distinct…
Panettone: the king of Italian Christmas tables
December is the month of Panettone, the king of Italian Christmas…
Let’s uncover the history of Italian extra virgin olive oil
Let's uncover the history of extra virgin olive oil, a valuable…
THE BIALETTI MOKA EXPRESS: ITALIAN ICON, PERFECT GIFT
What if we said Omino coi baffi (Little Man with a Moustache)?…
Chili discovering: the spice that cheer the palate of the Italians
The successes and failures of chili, the spice that since 1520…
Rome & wine: there is a vineyard on the Ancient Appian Way – UNESCO heritage
Have you ever imagined savoring a wine that comes from soil…
Pizza Fritta: The Heart of Naples in the World of Italian Street Food.
Pizza from Naples is a must to try when in Italy. Let's discover…
The Roman Appian Way: where to eat in the UNESCO heritage site
The Roman Appian Way is officially a UNESCO world heritage site.…
Cremolato, Granita or Grattachecca: the differences
Hello summer! In Italy, as soon as the hot season opens its doors…