Food tips section.

In this section, indeed, you can find curiosities about food culture. Focusing on Italian eno-gastronomy. All you need to know about Italian Gasronomic culture. Learning about celebrations for world days. What italians eat in Special days, as well as gastronomical events taking place in Rome. Learning about special foods history and traditions you will feel part of the city immediately.
Food culture is amazing, opening up the doors of local traditions. Discovering how to taste wine and food too.
Finding amazing tips about wine and food pairing.
At least, Special sweets in Italy, which, where and when to taste those.

Italian meatballs

Italian Meatballs: an iconic dish of traditional Italian cuisine

How can you not love them? Italian meatballs is one of the most…
Italian Carnival sweets

The three Italian Carnival sweets: Struffoli, Frappe and Castagnole

Carnival is the perfect celebration for those with a sweet tooth!…

Unlocking Italian Iconic wines & vines

Unlocking Iconic wines and grape varieties. Surprisingly frequently,…
Soups and broths

Pasta e fagioli and Pasta e ceci: two traditional Italian dishes

Within the tradition of Italian first courses, soups and broths…
Fettuccine Alfredo

Fettuccine Alfredo: Italian or American dish?

Today in the United States it’s Fettuccine Alfredo Day. An…
Cornetto e cappuccino

The Italian Cornetto: Don’t call me Croissant!

It’s Croissant Day! During this day we want to celebrate its…
Roman bakeries

International Pizza day: eating pizza in Rome

Celebrating the International Pizza Day: Let’s see together…
porchetta

Porchetta: Queen of street food in Italy

Vegetarians and vegans, don’t be mad! But porchetta is an ode…
spaghetti day

Spaghetti day: a symbol of Italian cuisine

Whoever dreams of a nice steaming plate of Spaghetti with tomato…
Italian torrone

Torrone: an Italian dessert with a long history

Soft or crunchy, with almonds or hazelnuts, white or chocolate.…