Food tips section.

In this section, indeed, you can find curiosities about food culture. Focusing on Italian eno-gastronomy. All you need to know about Italian Gasronomic culture. Learning about celebrations for world days. What italians eat in Special days, as well as gastronomical events taking place in Rome. Learning about special foods history and traditions you will feel part of the city immediately.
Food culture is amazing, opening up the doors of local traditions. Discovering how to taste wine and food too.
Finding amazing tips about wine and food pairing.
At least, Special sweets in Italy, which, where and when to taste those.

Cornetto e cappuccino

The Italian Cornetto: Don’t call me Croissant!

It’s Croissant Day! During this day we want to celebrate its…
Roman bakeries

International Pizza day: eating pizza in Rome

Celebrating the International Pizza Day: Let’s see together…
porchetta

Porchetta: Queen of street food in Italy

Vegetarians and vegans, don’t be mad! But porchetta is an ode…
spaghetti day

Spaghetti day: a symbol of Italian cuisine

Whoever dreams of a nice steaming plate of Spaghetti with tomato…
Italian torrone

Torrone: an Italian dessert with a long history

Soft or crunchy, with almonds or hazelnuts, white or chocolate.…
Prosecco

Prosecco and Franciacorta: we are not just Bubbles

Is it possible to imagine a celebration without a cork popping…
Christmas desserts

Wine pairing with Christmas desserts

Whether you are a fan of Christmas Eve or Christmas Lunch, do…
Tavola di Natale

Christmas Eve dinner vs. Christmas lunch

Italy boasts a rich tapestry of food traditions, with distinct…
panettone

Panettone: the king of Italian Christmas tables

December is the month of Panettone, the king of Italian Christmas…
DEGUSTAZIONE DI OLIO _ OLIVE OIL TASTING

Let’s uncover the history of Italian extra virgin olive oil

Let's uncover the history of extra virgin olive oil, a valuable…