Italian Easter bread: a sweet tradition

What is Easter without our beloved Colomba? The Italian Easter…

THE BEST PLACES IN ROME TO ENJOY CARBONARA

How do you make Pasta alla Carbonara? Pasta alla Carbonara…
Impossible to leave Rome without tasting Pasta alla Carbonara.

Boast of Roman food: Carbonara Pasta

It's impossible to leave Rome without tasting Carbonara Pasta. Let's…
Gelato artigianale

Indulge in three timeless flavors of Italian gelato: zabaione, gianduia and stracciatella

How can you give up a tasty artisanal gelato? Whether in winter…
father's day in Italy 19 march - festa del papà 19 marzo

19 March Father’s Day: zeppole and cream puffs (bignè) of San Giuseppe

In Italy we celebrate Father's Day on March 19th. This anniversary…
Italian meatballs

Italian Meatballs: an iconic dish of traditional Italian cuisine

How can you not love them? Italian meatballs is one of the most…
Italian Carnival sweets

The three Italian Carnival sweets: Struffoli, Frappe and Castagnole

Carnival is the perfect celebration for those with a sweet tooth!…

Unlocking Italian Iconic wines & vines

Unlocking Iconic wines and grape varieties. Surprisingly frequently,…
Soups and broths

Pasta e fagioli and Pasta e ceci: two traditional Italian dishes

Within the tradition of Italian first courses, soups and broths…
Fettuccine Alfredo

Fettuccine Alfredo: Italian or American dish?

Today in the United States it’s Fettuccine Alfredo Day. An…