Whether you are a fan of Christmas Eve or Christmas Lunch, do not leave out this detail. Here is how to pair Christmas desserts with wine. Wine is a wonderful way to preserve tradition, spirit and territory. It is a serious topic, not to be taken lightly, but it can also be a lot of […]
Italy boasts a rich tapestry of food traditions, with distinct dishes that vary not only by region but also from one household to another. Christmas Eve dinner vs. Christmas lunch. Let’s discover the traditional Christmas dishes in Italy. During the Christmas season, Italian families gather to share meals that reflect their cultural heritage and customs. […]
December is the month of Panettone, the king of Italian Christmas tables. One of the most loved, both in Italy and abroad. Panettone is a seasonal cake, a symbol of Italian Christmas holidays. Its origin seems to be shrouded in legend and it seems to have been born due to an oversight. Let’s find out […]
The Roman Appian Way is officially a UNESCO world heritage site. It is now the 60th Italian UNESCO site. Let’s get to know better this Roman Wonder, and let’s find out where to eat. Appia Way: Regina Viarum 2300 years of history and still beautiful! The construction of this famous road began thanks to the […]
Hello summer! In Italy, as soon as the hot season opens its doors to us, there is certainly no shortage of opportunities to cool off. You are truly spoiled for choice! Three Italian semi-frozen desserts: Cremolato, Granita or Grattachecca? Yes, we do all three! Let’s reveal the differences. Ice: a luxury for a few In […]
The Italian panini is a classic that will never fade. Whether for a snack, a light lunch or a dinner with friends, panini is always a good idea! Let’s discover the most popular Italian panini. The origins of the Italian Panini Nothing simpler than two slices of bread holding stuff inside. The Italian Panini has […]
Antipasto is an essential part of the Italian culinary tradition. From north to south Italy boasts an infinite quantity of ingredients and recipes. There’s something for all tastes! Let’s see together which are the most typical Italian starters. The Italian Antipasto The Antipasto is the traditional first course during an Italian meal, usually a small […]
Sicily is famous not only for its breathtaking landscapes, but also for its delicious culinary tradition. In particular for its typical and iconic desserts. Discover the top 5 of the best Sicilian desserts! Sicilian desserts In Sicily the link between territory and desserts has an deep meaning. In fact, it connects with history, mythology and […]
Homemade gelato is a pleasure available all year round. However, in spring the gelato flavors are even more than in winter and it’s hard to choose. So, what flavors should we expect from gelato in spring? Strawberry The queen of spring fruit. The strawberry season is from April to June. In this period, strawberry gelato […]
May 20: Let’s celebrate World Bee Day! A world without these little workers would not be possible. They are the only ones who can provide us with one of the best products in the world: honey! Let’s see the different varieties of the Italian honey. The importance of pollinators World Bee Day was only established […]
