Entries by Daniela Cassoni

Behold the mighty tomato! The humble veggie that rocked Italian cuisine to its core!

Imagine Italian cuisine without tomato? Unthinkable! Yet, for many moons, this scrumptious veggie was nowhere on Italian plates. Red tomato One of the main requirements of the tomato is its red color. However, originally the tomato had completely different characteristics. The wild tomato, or Solanum racemigerum, is native to western South America. At the time […]

The authentic Neapolitan biscotti: biscotto amarena

Discover the authentic Neapolitan biscotti: the biscotto amarena Get this, dessert lovers! The Neapolitan biscotti tart (a.k.a amarena biscuit) is the OG Neapolitan treat and one of the oldest desserts around. It’s the only sweet treat that we can confirm is 100% Neapolitan. While other popular desserts like Graffa, Pastiera, and Babà have made their […]

Grocery shopping in Rome: where to go

Italy is the paradise for fresh food! But, where do Italians go to shop? Explore the tradition for grocery shopping in Rome Local people prefer to buy fresh foods in the grocery stores or the farmers’ markets, instead of supermarkets. Cheese, prosciutto, salami, vegetables or fruits  are better coming directly from quality producers. Italians give […]