Daniela Cassoni, Autore presso Gourmetaly

About Daniela Cassoni

Sommelier, Foodie and Founder of Gourmetaly.com - blogger and travel expert.
Cittadina del mondo innamorata di Roma, del vino, della storia e delle arti. Sommelier e imprenditrice, ho fondato nel 2013 www.gourmetaly.com, prevedendo pionieristicamente il successo dell’enogastronomia turistica. A casa mia c’è sempre della musica di sottofondo, del buon vino ed un bel libro da leggere.

Entries by Daniela Cassoni

BOAST OF ROMAN FOOD TRADITION: SALTIMBOCCA

25/11/2013/in Food tips, Italian Recipes, Real Roman Recipes/by Daniela Cassoni

Saltimbocca alla Romana (veal slices with ham and sage): the original recipe Saltimbocca alla romana are a second meat dish typical of roman cuisine! A tantalizing and fast dish that “jumps in the mouth” from how delicious it is. Pellegrino Artusi described in his “La scienza in cucina e l’arte di mangiar bene “the famous […]

Boast of Roman food: tonnarelli cacio e pepe

23/07/2013/in Food tips, Italian Recipes, Real Roman Recipes/by Daniela Cassoni

Tonnarelli cacio e pepe: the original recipe One of the most famous pasta dish of the roman cuisine is Cacio e Pepe. You need only three ingredients: pasta, cheese and pepper. Easy isn’t it? Not at all. The few steps, which seem very simple, actually need to be very detailed and precise. Follow us step […]

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About Daniela Cassoni

Entries by Daniela Cassoni

BOAST OF ROMAN FOOD TRADITION: SALTIMBOCCA

Boast of Roman food: tonnarelli cacio e pepe

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