Entries by Daniela Cassoni

Let’s uncover the history of Italian extra virgin olive oil

Let’s uncover the history of extra virgin olive oil, a valuable elixir that has had a significant impact on mankind. Olive kernels dating back 40,000 years have been discovered along the Mediterranean coast. It may sound unbelievable, but they are. The exact commencement date of olive oil production remains unknown. Despite this, the precious nectar […]

Italian wine regions: Lazio (Latium, Rome)

Let’s delve deeper into the wine history, varieties, and unique style. This is Lazio the wine region, just a stone’s throw away from Rome. Latium is probably, the less famous wine region of Italy. Anyway Latium wines, do not deserve this unsuccessful image. However, we must admit that from a past of excellence, the wine […]

Exploring the history, myths, and flavors of mushrooms in Italian cuisine.

Mushrooms are important gifts of nature since ancient times. Let’s find out about the history, legend and use in Italy. Always prized for their beneficial and healing qualities, mushrooms stand out as protagonists. Because of their great symbolic value, many are the mythological tales in which they appear. Mushrooms were magical, healing and benevolent ingredient […]

Rome & wine: there is a vineyard on the Ancient Appian Way – UNESCO heritage

Have you ever imagined savoring a wine that comes from soil dating back to Ancient Roman times? In the heart of the UNESCO ancient Appia Antica Archaeological Park, there is an enchanted vineyard. Let’s discover together the Riserva della Cascina winery. A family vineyard in the Arecheological park of the Ancient Appian Way This vineyard, […]