HIGHLIGHTS


  • FUN & ENTERTAINING
  • PROFESSIONAL KITCHEN
  • GELATO SORBET MAKING
  • SAVOIARDI BISCOTTI MAKING
  • MASCARPONE TASTING
  • COMPLIMENTARY COOKBOOK

WHAT YOU WILL TASTE


  • FRESH FRUIT FOR THE SORBET
  • GELATO SORBET
  • TIRAMISU’
  • WATER

WHAT YOU WILL LEARN


  • SELECT FRESH INGREDIENTS
  • BAKE SAVOIARDO COOKIES
  • MASCARPONE CREAM
  • USE THE PASTRY BAG
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