Amazing tiramisu and gelato making class in Trastevere
Bake, mix & taste the best gelato & tiramisù in a Professional kitchen
Enjoy your amazing tiramisù and gelato making class.
Learning how to make tiramisu and sorbet in a professional kitchen in Rome city centre.
Tiramisù is the most famous Italian dessert worldwide, but who makes the best in town?
So, be ready to learn how to make a perfect artisanal tiramisù.
Starting from baking your biscuits to the final tasting you will be able to prepare the most amazing tiramisu, certainly.
Your tiramisu class will teach you all the secrets to make this amazing and delicious cake from the base. This cooking class will guide you to a step by step process in which you’ll be a chef, not a spectator, indeed.
What about your gelato making class?
Many people are not aware gelato sorbet is one of the oldest recipes ever. Also, sorbet is an amazing gelato, the only difference is that is water-based. In other words is perfect for lactose intolerant and vegan people too. From choosing quality fruit in season, we’ll be able to make a stunning gelato you will remember forever, guaranteed.
What to expect from tour Tiramisù and gelato making class
Firstly, you’ll be introduced into the world of gelato, learning how to distinguish quality foods. Then, be ready then to access the kitchen, wearing your aprons and hats.
Moreover, we will learn the importance of choosing quality ingredients with an eye to fresh and organic ingredients.
What you will learn.
This lesson will take 2 hours approximately, inside in an authentic laboratory of a real tiramisu shop popular in town.
At the end of the lesson you’ll have your Tiramisù and gelato tasting and the recipes.
So, this experience is suitable to everyone. For gluten or lactose free customers it is possible to request a private class. Please contact us to have a quote.
Most importantly, our tiramisu is Alcohol-free and suitable for vegetarians.
Why this is the best Cooking Class of Rome?
Friendly & passionate foodie host
Gelato sorbet making class
Savoiardo cookie baking class
Tasting all your creations
Convivial experience with a small number of participants
Complimentary apron
Tips and stories about the Italian food tradition and recipes
Includes
- Access to Kitchen and tools
- Sorbet making class (water-based gelato)
- Equipment: cooking equipment
- Buiscuit making class
- Tiramisu making class and tasting
- Recipes and Recommendation list
- Friendly host/chef
- Personal shopping
- Additional food not included in the program
- Hotel pick up and drop off
